Carven's Table

I have heard a lot about Tak Chee House serving one of the best Penang Char Kuey Teow and Hainanese Chicken Rice in town, because of that it has been on my "To-Eat List". Unfortunately, every time when we were in Northbridge area, we tend to visit other eating joint instead of them. Today, I've finally gotten the chance to verify it's authenticity. Tak Chee House is only a small fitting cafe style restaurant serving Malaysian favourite hawker's cuisine. We were there at about 8pm, but the restaurant was full of patrons waiting eagerly for their meal to arrive. There were also some other patrons queuing up waiting for table inside and out of the restaurant. With a good mixture of Asian and non-Asian customer, that's a good sign. We waited for a good 10-15minutes for a table for two. The table arrangement was a little cramp, just like the typical Asian cafe's table setting in Perth. The staff were busy with orders taking, drinks making, delivering food,

Crust Gourmet Pizza Bar, an addition to Retail T6 complex at Subiaco I was invited to attend my first ever blog related event 2 months ago by Crust Gourmet Pizza Bar marketing team. In conjunction with the opening of their first WA's shop, some of us were invited to attend an exclusive blogger masterclass at the Subiaco store. Joining me to the event was Karen from Karen Cheng's Fashion and life , Conor from Hold the Beef ,  Lori from Musings of a Wannabe Gourmand and Devan from Bowl of Honey . Clean and brightly lit pizza shop  I used to work at a local suburban pizza shop as a delivery driver back in my uni days, a place where most client smells of bourbon and the shop was located at one dark corner of a dodgy suburb. However, I personally think their pizza was better than those international chain. Fast forward to 2010/2011, "gourmet" is the cool word to use and modern decor that plays with colours and lightings tends to attract more people, especially the