Carven's Table

As time goes by we change, mostly for the better and we matured. The things we value and strive for evolve around us and our fear and dreams reshape our human experience. Over the years I have traveled and eaten food from high end hatted restaurant to humble street food, got married and had a baby.  I have recently reignited my interest in blogging due to my new role as a mother - the jump straight into the deep end. Being a new mum has me see things in a new perspective. However, my love and passion for food have not changed one bit. Having a baby with me 24-7 is so different from the care free days that proceeded. She mirrors all of me, my actions, my habits, my expressions and my love for food. It's important that I lead by example. I am enjoying introducing and cooking new foods for her to try. When watching her eating a boring pureed of swede, I find so much joy in doing so because I am watching her in her first steps in the lifelong journey of food exploration. The