Carven's Table

I believe every foodie in Malaysia or people who loves eating pork are quite familiar with El Cerdo. It's no secret anymore that El Cerdo serve good pork, in fact all kinds of porky goodness. And they are most famous for their roast Iberico suckling piglet, that's what everyone's going for! I've heard so many great things about them for so long and that day I was this happy kid, finally to be able to organise this dinner (was screaming out loud inside my heart once i've got the reservation confirm)!   The menu was full of porky goodness, I have to scratch my head in deciding what kind of Pork i want? how i want them cooked? Which part of pork to have? What kind of porky sausage to order? ... and the list goes on. The waitstaff are pretty helpful, even though i have some dishes on my mind that I want. Since I'm the person in charge of ordering for our group, I'll make sure we got the SUCKLING PIGLET!!! Service was professional, prompt and tidy, 5 minu

Moxie is tucked away from the hustle bustle of KL city, it is instead situated in Damansara Heights where all the filthy rich Malaysian lives. It is a fairly new restaurant in the area, but since opening in December 2008, it has quickly become one of the neighbourhood restaurant that serves up really good Western food with welcoming service. I got to know this place through one of my brother's friend, as he was working as a part timer in this restaurant. Nevertheless, when i was thinking hard on where to go for dinner on a Sunday night around Bangsar and Damansara area for my dad's birthday, Moxie came into my mind. As we enter, we were welcomed by the warm waitress, service was quick and prompt and also friendly, especially one particular waitress - Azreen. She helped us with the menu, and gave us some really good recommendation. We were quite hungry because we know that we are going to have a full course dinner, we were glad that we went with empty stomach. The menu i