Happy Mid Autumn Festival


It was Mid Autumn Festival/ Mooncake Festival/ Lantern Festival for every Chinese out there. It is also a day to reunite with your family; to chat, eat, drink tea and play lantern under the perfectly round moon.


I have lost count on how many Mid Autumn Festival I've missed celebrating with my family. This year was one exception, I got to eat mooncake, drink tea, play lanterns and candles with my family. You'll never feel too old playing lanterns.


When we were a lot younger back then, we used to play with candles, making it into a fire stove and started cooking with dried leaves where we picked up at the garden. Well, now that we have all grown up, we don't play with fire anymore, but focus more on decorating the garden with colourful paper lanterns.

Mooncake - Pandan with double egg yolk
Eating mooncake is a must-do in this festival, you wouldn't feel completed if you didn't have one. We used to fight with each other for the biggest portion with biggest salted egg yolk, nowadays we don't fight anymore, because there are double egg yolk or quadruple egg yolk in a mooncake.

Mooncake Festival must-eat
Apart from mooncake, it's a tradition to eat yam and "Ling Kok" (The black thingy that looks like cow's head).

"Ling Kok" in cantonese
I have no idea what's call in English, any takers?

I am glad I was back home to celebrate this year's Mid Autumn Festival, hope my brother who are currently in Melbourne will be thinking of home when he looks up at the moon.

Comments

L said…
lovely photos of mooncake festival! looked like you had fun! :D
September 23, 2010 at 8:00 AM
Conor @ Hold the Beef said…
"Water caltrop" in English, apparently!
http://en.wikipedia.org/wiki/Water_caltrop
September 25, 2010 at 8:20 AM
Carven a.k.a. Dim Sum Q said…
Oh Thanks Conor,
I never know what they are called in English, but I'm pretty sure we can't get it in Perth!
September 26, 2010 at 11:29 PM
Conor @ Hold the Beef said…
I've certainly never seen them in Perth. The only reason I knew what they were in English was because a blogger I know in Montreal recently wrote about finding them in Chinatown over there! They look more like ornaments than something edible! :)
September 26, 2010 at 11:37 PM
Carven a.k.a. Dim Sum Q said…
Yes yes, they look more like an ornaments, and if you take a closer look, it looks pretty scary actually! They don't have any aroma either, people eating them definitely not for the flavour as there were none, more for the texture i guess!
September 27, 2010 at 6:40 PM
Post a Comment

Popular posts from this blog

Dao Vien Vietnamese

Image
While we all know not to expect too much of spectacular experience when going to an Asian Restaurant, except for fast and tasty food. It doesn't bother me much if they were not providing top notch service or the tables were sticky, or using chipped crockery, as long as the food is good. Unfortunately ... Dao Vien is not like the others.  An empty restaurant with tired looking decor  Walking into the restaurant for lunch, immediately gave me a weird sense of vibe. It was hot and stuffy, I wondered if it was open as there were no other customers during lunch peak hour. We waited long for the lady owner to notice us and gave us a table. It was a huge place with lots of table but majority of the small table have dirty dishes that were left uncleared. Dirty tables all around us Well, first impression didn't quite make the cut, we were feeling uncomfortable and intimidated. Several negative thoughts were running in my mind, "did we just walked into a bad restaurant?&quo
Read more

Self-heating can of latte?

Image
Mom bought something "rather interesting" for me the other day, thought that I might want to try. Yes, a can of self-heating latte! I've heard of self-heating instant noodle bowl from Japan and also self-heating teriyaki chicken but never tried it myself. I'm not sure how popular this self-heating latte is, obviously I've never heard of it as I thought it is way to easy to get a cup of coffee anywhere in the world, be it a good cup of espresso or a rather ordinary cup of filtered coffee or maybe just get a can of nescafe from the vending machinece near you, but you get the caffeine kick whenever you want it anyway. So, on this rather ordinary day, I finally took up the courage and try it! Read through the complicated sounding instruction given (not at all complicated anyway, just sounds intimidated), read through the warning sign given, it sounds dangerous to me to activate the can.  Ok, so frist, turn upside down, remove seal on base of can and press acti
Read more