It's way out of the truffle season now, but I managed to f reeze it, flew it out of the country, infused it, then only cooked every last bit of it the other day. Not one single bit wasted eh! Dish no.1 Omelette with brown beech mushroom, creme fraiche, rocket and truffle This was done 2 days after infusing the eggs with my little piece of black gold/shit. I shaved a tiny amount of truffle on the omelette, because we wanted to try if we could taste the truffle from the infused egg. The aroma and flavour was quite light, extra shaving of truffle didn't really help neither do the rocket leafs. Once again, my parents can't really engage into the whole truffle frenzy. In order to taste the subtle truffle flavour, one need a squeaky clean palate. Dish no. 2 Risotto in the making It was such a great effort to look for Arborio Rice in Kuala Lumpur, I went to a few "supposedly" gourmet supermarket and traveled to numerous suburbs to look for arborio rice, ...
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