Carven's Table

Andaluz Bar and Tapas has been on my "Restaurant Wishlist" for more than a year. A while ago, I finally managed to gather my foodie adventure friends to come along with me to one of the most talk about tapas joint in town. When it comes to tapas style dining, the more dining companion you have the better it gets! Which was true as we got to try many different dishes. We were there on a Wednesday without a reservation (evening bookings not accepted), which came to our surprise that they were full to the brim, mostly with after hour suits wearer, thank god we dressed well enough to fit in to the crowd.  Staff were really busy to attend to us and we were left standing in the middle of the restaurant exchanging awkward eye contact with other patrons hoping that they understand we were waiting for a table, so please leave soon... Not long after, we got ourselves a small table to share among 5 of us, some of us even sharing seats. We then peruse the given menu while waiting fo...

I believe every foodie in Malaysia or people who loves eating pork are quite familiar with El Cerdo. It's no secret anymore that El Cerdo serve good pork, in fact all kinds of porky goodness. And they are most famous for their roast Iberico suckling piglet, that's what everyone's going for! I've heard so many great things about them for so long and that day I was this happy kid, finally to be able to organise this dinner (was screaming out loud inside my heart once i've got the reservation confirm)!   The menu was full of porky goodness, I have to scratch my head in deciding what kind of Pork i want? how i want them cooked? Which part of pork to have? What kind of porky sausage to order? ... and the list goes on. The waitstaff are pretty helpful, even though i have some dishes on my mind that I want. Since I'm the person in charge of ordering for our group, I'll make sure we got the SUCKLING PIGLET!!! Service was professional, prompt and tidy, 5 minu...