10 reasons why you should not drink extra hot coffee


Comments

Post a Comment

Popular posts from this blog

Ristretto Coffee, Howard St Coffee

Image
Cappuccino at Ristretto I am professing my love for a cup of well made coffee. A good source of bean, tick; Bannister Downs' milk, tick; well trained barista, tick; passion and love in the cup, double tick. Flat White   I first came across with Ristretto in some time last year, attending their Friday cupping session at Central Arcade, Perth. I had a cup of coffee that changed my life/my love for coffee, it opens up a whole new world to me. It was my first time trying specialty grade coffee, it has a thick and creamy body that carries a sweet berry flavour with a hint of strawberry - Amaro Gayo from Ethiopia. It was also a day that I said good bye to burnt and bitter coffee. A quality cup always come from a Synesso  Emmanuel and his partner ventured to Perth from Melbourne with a mission to bring good quality coffee to the people in Perth. They started with a kiosk at Central Arcade, Perth and now they also have a small coffee shop at Howard Street. They also ...
Read more

Carven's Table

Image
As time goes by we change, mostly for the better and we matured. The things we value and strive for evolve around us and our fear and dreams reshape our human experience. Over the years I have traveled and eaten food from high end hatted restaurant to humble street food, got married and had a baby.  I have recently reignited my interest in blogging due to my new role as a mother - the jump straight into the deep end. Being a new mum has me see things in a new perspective. However, my love and passion for food have not changed one bit. Having a baby with me 24-7 is so different from the care free days that proceeded. She mirrors all of me, my actions, my habits, my expressions and my love for food. It's important that I lead by example. I am enjoying introducing and cooking new foods for her to try. When watching her eating a boring pureed of swede, I find so much joy in doing so because I am watching her in her first steps in the lifelong journey of food exploration. The ...
Read more

Pan Mee (Flat Flour Noodle Soup)

Image
Italians has Spaghetti/Pasta as their staple and for Chinese noodles has become their essential staple. So much so that the Chinese are obsess in making all kinds of noodles, using different type of flour, making it into different shape and cooking it in different broth or serve them dry. In saying so, the dough can be cut into thin strips, hand pulled, hand rolled, extruded, peeled and kneaded. They do have a way to play with it and call it their specialty for that region. When the Chinese exported their people to South-east Asia and other country, these people (my ancestors and friends) started to come out with a more localised noodle dish, thus in Malaysia we've Pan Mee. A bowl of freshly made Pan Mee and condiments While Malaysian food is not hard to find here in Perth and almost every Asian restaurant serves noodle dish, but Pan Mee is one exceptional that I don't seems to find it anywhere in Perth, except Spencer Village Food Court (but that doesn't taste as aut...
Read more