10 reasons why you should not drink extra hot coffee


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Ristretto Coffee, Howard St Coffee

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Italians has Spaghetti/Pasta as their staple and for Chinese noodles has become their essential staple. So much so that the Chinese are obsess in making all kinds of noodles, using different type of flour, making it into different shape and cooking it in different broth or serve them dry. In saying so, the dough can be cut into thin strips, hand pulled, hand rolled, extruded, peeled and kneaded. They do have a way to play with it and call it their specialty for that region. When the Chinese exported their people to South-east Asia and other country, these people (my ancestors and friends) started to come out with a more localised noodle dish, thus in Malaysia we've Pan Mee. A bowl of freshly made Pan Mee and condiments While Malaysian food is not hard to find here in Perth and almost every Asian restaurant serves noodle dish, but Pan Mee is one exceptional that I don't seems to find it anywhere in Perth, except Spencer Village Food Court (but that doesn't taste as aut...
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